Meringues are unlike any other cookie. They melt in your mouth, and the basic formula - stiffly beaten the white eggs and sugar- is virtually fat free and a blank canvas waiting to take on a variety of flavors.
To make the canvas looks and taste more better, put variety of flavors, like raspberry, mint, orange zest, lemon zest, chocolate and vanilla
 |
| Mint Chocolate Meringue |
 |
| Vanilla Chocolate Meringue |
 |
| Raspberry Meringue |
 |
| Original (vanilla) meringue |
 |
| Chocolate Meringue |
Enjoy!
No comments:
Post a Comment